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Optimal Health Network Organic Enema Coffee - Ground - 1 lb
Optimal Health Network Enema Coffee 10 oz bag Ground


 
  $14.99

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After treating clients with coffee enemas at the Optimal Health Center for over 15 years with excellent therapeutic results, we have developed our own certified organic, air-roasted, low-acid coffee blend, high in caffeine and palmitates, especially for coffee enemas. All of our fairly traded coffee is tested upon receipt to the U.S. to ensure it is of the highest quality; anything that doesn't pass testing is rejected.

MOSA seal

This 1-pound bag features high-barrier, laminated film foil with degassing valves, designed to inhibit coffee oxidation and preserve freshness. The bag is a resealable Ziploc.

Coffee enemas cleanse the colon and help to detoxify the liver. Coffee stimulates the liver to produce more bile. Bile, stored and released from the gallbladder to aid in the digestion of food, draws out environmental and metabolic toxins as well as the very irritating toxins from Candida albicans and other parasitic organisms if they are present. The colon is the organ responsible for carrying away these toxins. In addition, coffee enemas stimulate the liver to produce enzymes that clean the blood. In these ways, coffee enemas are an essential resource in a colon cleansing program.

Caffeine and palmitates are two key therapeutic elements in our coffee that the body uses for an effective detoxification. (Never use a decaffeinated coffee for your coffee enema.)

Of particular importance is the air-roasted preparation of our coffee. Traditional drum roasting adds trace amounts of known cancer-causing agents to your coffee. Air-roasting does not add smoke or flame to the beans, so carcinogenic effects are averted. Furthermore, for those with gluten sensitivity, air roasting prevents cross-reactivity with gluten in the body.

We guarantee the therapeutic quality of our enema coffee for one full year. If you will not be using your enema coffee right away, you can freeze it for up to one month. Once you are ready to begin using the coffee on a regular basis, remove it from the freezer and store it in an airtight container in a cool, dry, dark place. (We do not recommend re-freezing.)

It is important to use brewed coffee immediately. Do not store it once brewed, as it becomes more acidic.

If you wish to drink our coffee, the flavor is bright and nutty, with a tart note on the finish. Since it is a dark roast, we recommend using a French press for a smooth and flavorful taste.

• • Also available in 1-lb. whole bean or 5-lb. whole bean


Client Testimonial

"I started taking coffee enemas 5 years ago, thinking this has got to be a bogus fad. Guess what? After the first week of trying this, I had more energy and my stomach felt better. After a month I felt even better. After the first year I thought, 'Hey, I haven't had a cold'. For two years straight now, I have not been sick and I sleep better and think better, so YES to coffee enemas!" ~ Lawrence G.


How To Take a Coffee Enema

Dee Dee Delkamp of the Optimal Health Center describes the benefits of coffee enemas and gives step-by-step instructions for taking a coffee enema on your own at home.



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Average Rating: 5 of 5 Total Reviews: 2
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  0 of 0 people found the following review helpful:
 
Transformed My Life February 12, 2016
Verified Purchase
Reviewer: Anonymous Customer
 
For over a year I resisted taking coffee enemas. I was taking the geranium alternative, but when I started using your specially formulated coffee, I did notice that I tolerated it well and felt overall well-being. I have continued to use coffee enemas and do feel that they benefit me greatly!


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  4 of 4 people found the following review helpful:
 
Coffee enemas work! March 30, 2014
Verified Purchase
Reviewer: G.B. from Canada
 
I've been meaning to share with you something I have found recently with regard to coffee enemas.  I have a young man here, a relative, who had cirrhosis of the liver, last stages.  I started him on the coffee enemas right away but I had also heard that dill was good to add to increase the coffee's efficacy.  In a batch of 7 pints to 12 tbls coffee, I added 1 cup whole dill seed.  I allowed it to simmer for a good 10 to 15 minutes before setting it to cool. This is enough for about 5 to 6 treatments at 1 and 1/2 cups per session. Although I have no way to verify this according to scientific methods, he appears to be feeling very much better; better color, more energy, etc.  He is also eating raw beet pickles as part of his healing diet.  As you know, beets are very good for the liver.  Pickled raw makes them evern more potent.  They're very tasty and if you'd like to share the recipe I'll be glad to give it to you.  It's called share the wealth.  Thanks again for your prompt service.

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