After treating clients with coffee enemas at the Optimal Health Center for over 15 years with excellent therapeutic results, we have developed our own certified organic, air-roasted, low-acid coffee blend, high in caffeine and palmitates, especially for coffee enemas. All of our fairly traded coffee is tested upon receipt to the U.S. to ensure it is of the highest quality; anything that doesn't pass testing is rejected.

This 1-pound bag features high-barrier, laminated film foil with degassing valves, designed to inhibit coffee oxidation and preserve freshness. The bag is a resealable Ziploc.

Coffee enemas cleanse the colon and help to detoxify the liver. Coffee stimulates the liver to produce more bile. Bile, stored and released from the gallbladder to aid in the digestion of food, draws out environmental and metabolic toxins as well as the very irritating toxins from Candida albicans and other parasitic organisms if they are present. The colon is the organ responsible for carrying away these toxins. In addition, coffee enemas stimulate the liver to produce enzymes that clean the blood. In these ways, coffee enemas are an essential resource in a colon cleansing program.

Caffeine and palmitates are two key therapeutic elements in our coffee that the body uses for an effective detoxification. (Never use a decaffeinated coffee for your coffee enema.)

Of particular importance is the ultra light air-roasted preparation of our coffee. Traditional drum roasting adds trace amounts of known cancer-causing agents to your coffee. Air-roasting does not add smoke or flame to the beans, so carcinogenic effects are averted. Furthermore, for those with gluten sensitivity, air roasting prevents cross-reactivity with gluten in the body.

We guarantee the therapeutic quality of our enema coffee for one full year. If you will not be using your enema coffee right away, you can freeze it for up to one month. Once you are ready to begin using the coffee on a regular basis, remove it from the freezer and store it in an airtight container in a cool, dry, dark place. (We do not recommend re-freezing.)

It is important to use brewed coffee immediately. Do not store it once brewed, as it becomes more acidic.

If you wish to drink our coffee, the flavor is bright and nutty, with a tart note on the finish. Since it is a dark roast, we recommend using a French press for a smooth and flavorful taste.