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Raw Milk Products: Resource Guide

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Articles from the American Journal of Clinical Nutrition

Protective role of probiotics and prebiotics in colon cancer, by Ingrid Wollowski, Gerhard Rechkemmer and Beatrice L. Pool-Zobel. From the Institute for Nutritional Physiology, Federal Research Centre for Nutrition, Karlsruhe, Germany, and the Department of Molecular Toxicology and Pharmacogenetics, Institute for Nutrition and Environment, Friedrich-Schiller-University Jena, Germany.

Protection from gastrointestinal diseases with the use of probiotics, by Philippe R. Marteau, Michael de Vrese, Christophe J. Cellier and Jorgen Schrezenmeir From the Gastroenterology Department, Hopital Europeen Georges Pompidou, Assistance Publique des Hopitaux de Paris and Paris V University, Paris, and the Institute of Physiology and Biochemistry of Nutrition, Federal Dairy Research Center, Kiel, Germany.

Saturated fats: what dietary intake?, by J Bruce German and Cora J. Dillard From the Department of Food Science and Technology, University of California, Davis (JBG and CJD), and the Nestle Research Center, Lausanne, Switzerland (JBG).

Membrane peroxidation by lipopolysaccharide and iron-ascorbate adversely affects Caco-2 cell function: beneficial role of butyric acid , by Frederic Courtois, Ernest G. Seidman, Edgard Delvin, Claude Asselin, Sandra Bernotti, Marielle Ledoux and Emile Levy From the Division of Gastroenterology, Hepatology, and Nutrition, Centre de Recherche, Sainte Justine Hospital, and the Departments of Nutrition (FC, SB, MLM, and EL), Pediatrics (EGS), and Biochemistry (ED), Universite de Montreal, Montreal, Canada, and the Department of Anatomy and Cell Biology, Universite de Sherbrooke, Sherbrooke, Canada (CA).

Colostrum and milk-derived peptide growth factors for the treatment of gastrointestinal disorders, by Raymond J. Playford, Christopher E. Macdonald and Wendy S. Johnson From the Department of Gastroenterology, Imperial College School of Medicine, Hammersmith Hospital, London; Leicester General Hospital, Leicester, United Kingdom; and SHS International Ltd, Liverpool, United Kingdom. 6. Vitamin D status in children, adolescents, and young adults with Crohn disease by Timothy A. Sentongo, Edisio J. Semaeo, Nicolas Stettler, David A. Piccoli, Virginia A. Stallings and Babette S. Zemel From the Division of Gastroenterology, Hepatology, and Nutrition, Children's Memorial Hospital, Northwestern University, Chicago (TAS), and the Division of Gastroenterology and Nutrition, The Children's Hospital of Philadelphia, University of Pennsylvania, Philadelphia (TAS, EJS, NS, DAP, VAS, and BSZ).

Informative Books on Raw Milk Products

Important Raw Milk Resources

By Kristina Amelong